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#2 TOM YUM SPICY CHICKEN AND VEGETABLE SOUP

Serves 4

TOM YUM SPICY CHICKEN AND VEGETABLE SOUP
Ingredients required for this recipe:

½ red capsicum, diced

1 spring onion, chopped

1½ tablespoons oil

2 x 50g packs Trident Thai Tom Yum Goong Soup

150g chicken breast, finely sliced

100g small peeled prawns

410g can Trident Chinese Mixed Vegetables, drained

4 kaffir lime leaves (optional)

Trident Stir-Fry Fish Sauce

Juice of 1 lime

 

Instructions:
  • Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
  • Add 3½ cups water and Trident Tom Yum Goong Soup with the flavour sachets. Bring to boil and simmer for 3 minutes.
  • Add chicken, prawns, Trident Chinese Mixed Vegetables and kaffir lime leaves. Simmer for 3 minutes.
  • Season to taste with Trident Stir-Fry Fish Sauce and lime juice. Serve.
Trident products used in this recipe:
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Tom Yum Goong Thai Soup with Noodles
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Chinese Mixed Vegetables
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Stir-Fry Fish Sauce