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#4 VIETNAMESE MEATBALLS IN RICE PAPER WRAPS

Makes 20, Serves 4

VIETNAMESE MEATBALLS IN RICE PAPER WRAPS
Ingredients required for this recipe:

½ x 125g pack Trident Rice Vermicelli, softened in hot water

450g diced lean pork

1 spring onion (white part only), chopped

1 garlic clove, peeled

1½ tablespoons Trident Stir-Fry Fish Sauce

Cornflour or plain flour

2-3 cups oil for deep-frying

½ Trident Rice Paper Roll Kit

20 small lettuce leaves

1 small bunch mint

 

Instructions:
  • Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
  • Form the paste into 20 small balls and coat with flour or cornflour.
  • Heat the oil in a wok to medium-hot.
  • Deep fry meatballs for about 2 minutes until golden.
  • Soften rice paper in hot water and then spread it out on paper towel.
  • Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
  • Fold the rice paper and serve with dipping sauce.
Trident products used in this recipe:
trident 0301
Rice Vermicelli
trident 0301
Stir-Fry Fish Sauce
trident 0301
Rice Paper Roll Kit