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#2 CHICKEN AND VEGETABLE PAD THAI

Serves 4

CHICKEN AND VEGETABLE PAD THAI
Ingredients required for this recipe:

300g pack Pad Thai Noodles

2 tablespoons oil

350g diced chicken

3 spring onions, sliced

1-2 tablespoons Trident Sweet Chilli Sauce

410g can Trident Chinese Mixed Vegetables, drained

 

Instructions:
  • Soften noodles in boiling salted water for 4 minutes. Drain.
  • To prepare the sauce, mix the seasoning sachets from the Trident Pad Thai Noodles Pack with ¼ cup of water and Trident Sweet Chilli Sauce until dissolved.
  • Heat oil in the wok. Stir-fry chicken and spring onions for 2 minutes.
  • Add the Trident Chinese Mixed Vegetables, noodles and the prepared sauce. Stir-fry for 2½ minutes and serve.
Trident products used in this recipe:
trident 0301
Sweet Chilli Sauce
trident 0301
Chinese Mixed Vegetables