Trident Home  
Home School of Wok Products Recipes Competitions Contact Us
 
  Starters   Sweet Chilli   Curries & Soups   Stir-frys and Mains   Desserts

#3 BLACK BEAN BEEF STIR-FRY WITH GARLIC, CHILLI AND RICE STICK NOODLES

Serves 4

BLACK BEAN BEEF STIR-FRY WITH GARLIC, CHILLI AND RICE STICK NOODLES
Ingredients required for this recipe:

400g rump steak, trimmed and finely sliced

5 tablespoons Black Bean Sauce

1 tablespoon light soy sauce

1 garlic clove, chopped

2 fresh chillies, seeded and sliced

2 tablespoons oil

250g pack Trident Rice Stick Noodles

1 medium onion, sliced

1 zucchini, sliced

½ each red and green capsicum, finely sliced

1 tablespoon Trident Sweet Chilli Sauce

 

Instructions:
  • Marinate beef for 10 minutes with Trident Stir-Fry Black Bean Sauce and soy sauce.
  • Soften noodles in boiling salted water for 4 minutes. Drain.
  • Heat oil in the wok and stir-fry capsicum, onion, and zucchini for 2½ minutes. Remove to a plate.
  • Stir-fry beef, garlic and chilli for 1½ minutes.
  • Then add the stir-fried vegetables, Trident Rice Stick Noodles and Trident Sweet Chilli Sauce. Salt to taste. Stir-fry for 2 minutes and serve.
Trident products used in this recipe:
trident 0301
Rice Stick Noodles
trident 0301
Sweet Chilli Sauce