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#4 CHINESE STIR-FRY PORK WITH CAPSICUM ON RICE STICK NOODLES

Serves 4

CHINESE STIR-FRY PORK WITH CAPSICUM ON RICE STICK NOODLES
Ingredients required for this recipe:

250g Trident Rice Stick Noodles

300g lean pork, finely sliced

2 teaspoons rice wine

2 teaspoons light soy

2 teaspoons chopped fresh ginger

2½ tablespoons oil

2 celery sticks, finely sliced

½ red capsicum, cut in fine strips

½ yellow capsicum, cut in fine strips

3 spring onions, sliced

1 cup chicken stock

3 tablespoons Trident Sweet Chilli Sauce

80g fresh bean sprouts

 

Instructions:
  • Soak Trident Rice Stick Noodles in boiling salted water for 4 minutes. Drain.
  • Marinate pork in rice wine, soy and ginger for 4 minutes.
  • Heat oil in the wok and stir-fry celery, red & yellow capsicum and onions for 2 minutes. Remove to a plate.
  • Stir-fry pork for 1½ minutes.
  • Add stir-fried vegetables, Trident Rice Stick Noodles, bean sprouts, chicken stock and Trident Sweet Chilli Sauce. Salt to taste. Stir-fry for 1½ minutes and serve.
Trident products used in this recipe:
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Rice Stick Noodles
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Sweet Chilli Sauce