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#6 STIR-FRIED PRAWNS WITH HOKKIEN NOODLES & VEGETABLES

Serves 4

STIR-FRIED PRAWNS WITH HOKKIEN NOODLES & VEGETABLES
Ingredients required for this recipe:

300g raw peeled prawns, tails on (butterfly cut, if you prefer)

1 garlic clove, chopped

1 small piece fresh ginger, chopped

2 teaspoons Fish Sauce

2 tablespoons oil

2 bok choy, chopped

2 spring onions, sliced

410g can Trident Chinese Mixed Vegetables, drained

400g Trident Hokkien Noodles (2 x 200g packs)

¼ cup Oyster Sauce

 

Instructions:
  • Heat oil in the wok and stir-fry prawns with garlic, ginger and Fish Sauce for 1 minute. Set aside on a plate.
  • Stir-fry bok choy and spring onions for 1 minute.
  • Return prawns, and add the Trident Chinese Mixed Vegetables and Trident Hokkien Noodles.
  • Then add the Oyster Sauce and ¼ cup water. Stir-fry for 2½ minutes. Serve.
Trident products used in this recipe:
trident 0301
Chinese Mixed Vegetables
trident 0301
Hokkien Noodles