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#7 STIR-FRIED CHICKEN AND SNOW PEAS WITH HOKKIEN NOODLES

Serves 4

STIR-FRIED CHICKEN AND SNOW PEAS WITH HOKKIEN NOODLES
Ingredients required for this recipe:

400g chicken, thinly sliced

2 tablespoons Fish Sauce

2 tablespoons oil

2 spring onions, sliced

1 large red chilli, seeded and sliced

5 thin slices fresh ginger, shredded

100g snow peas, blanched

300g cabbage, finely sliced and blanched

400g Trident Hokkien Noodles (2 x 200g packs)

½ cup chicken stock

2 tablespoons Trident Sweet Chilli Sauce

 

Instructions:
  • Heat oil in the wok and stir-fry chicken with Fish Sauce, spring onions, chilli and ginger for 1½ minutes.
  • Add snow peas, cabbage, Trident Hokkien Noodles, chicken stock and Trident Sweet Chilli Sauce. Salt to taste.
  • Stir-fry for 2 minutes. Serve.
Trident products used in this recipe:
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Hokkien Noodles
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Sweet Chilli Sauce