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#8 STIR-FRIED SWEET CHILLI CHICKEN WITH SINGAPORE NOODLES

Serves 4

STIR-FRIED SWEET CHILLI CHICKEN WITH SINGAPORE NOODLES
Ingredients required for this recipe:

350g Trident Singapore Noodles (2 x 175g packs) or 400g Trident Hokkien Noodles (2 x 200g packs)

2 celery sticks, sliced

1 small carrot, sliced

1 small onion, sliced

2 garlic cloves, sliced

1 small piece fresh ginger, sliced

2 tablespoons oil

400g chicken breast, thinly sliced

2 tablespoons Trident Sweet Chilli Sauce

2 tablespoons light soy sauce

 

Instructions:
  • Heat oil in the wok and stir-fry celery, onion, carrot, garlic and ginger for 1½ minutes. Remove to a plate.
  • Re-heat the wok and stir-fry chicken for 1 minute.
  • Return stir-fried vegetables and add Trident Singapore Noodles, Trident Sweet Chilli Sauce, soy sauce and ¼ cup water. Stir-fry for 1½ minutes and serve.
Trident products used in this recipe:
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Singapore Noodles
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Sweet Chilli Sauce
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Hokkien Noodles