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#9 THAI OYSTER STIR-FRY OF BEEF AND VEGETABLES ON RICE STICK NOODLES

Serves 4

THAI OYSTER STIR-FRY OF BEEF AND VEGETABLES ON RICE STICK NOODLES
Ingredients required for this recipe:

250g Trident Rice Stick Noodles

2 tablespoons oil

1 small onion, sliced

1 carrot, thinly sliced and parboiled

½ head broccoli, cut into florets and parboiled

1 spring onion, chopped

300g rump steak, thinly sliced

4 thin slices fresh ginger, finely chopped

¼ cup Oyster Sauce

 

Instructions:
  • Soften Trident Rice Stick Noodles in boiling salted water for 4 minutes. Drain.
  • Heat oil in the wok and stir-fry sliced onions for 2 minutes.
  • Stir-fry beef and ginger for about a minute.
  • Add the parboiled vegetables and Oyster Sauce. Stir-fry for 20 seconds.
  • Add Trident Rice Stick Noodles and ¼ cup water.
  • Stir-fry for 1 minute. Serve.
Trident products used in this recipe:
trident 0301
Rice Stick Noodles