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#10 BLACK BEAN SLICED PORK AND BEAN SPROUTS ON RICE STICK NOODLES

Serves 4

BLACK BEAN SLICED PORK AND BEAN SPROUTS ON RICE STICK NOODLES
Ingredients required for this recipe:

400g lean pork, finely sliced

4 tablespoons Black Bean Sauce

1 tablespoon Fish Sauce

250g Trident Rice Stick Noodles

2½ tablespoons oil

1 red capsicum, finely sliced

2 spring onions, sliced

2 slices fresh ginger, shredded

150g bean sprouts

 

Instructions:
  • Marinate pork in Black Bean Sauce and Fish Sauce for 10 minutes.
  • Soften Trident Rice Stick Noodles in boiling salted water for 3 minutes. Drain.
  • Heat oil in the wok. Stir-fry the capsicum, spring onions and ginger for 1½ minutes. Remove to a plate.
  • Stir-fry pork for 2 minutes.
  • Return stir-fried vegetables, add Trident Rice Stick Noodles and bean sprouts. Salt to taste. Stir-fry for 1½ minutes. Serve.
Trident products used in this recipe:
trident 0301
Rice Stick Noodle